Oh yummy yummy yummy in my tummy. My mother and I just finished a batch of stuffed cheese meatballs. We divided the batch, half balls filled with mozzarella and the other stuffed with herbed havarti cheese. As for seasoning we put italian seasoning, garlic powder, pepper and salt into the beef with a dash of sriacha sauce. And it smells so good. Mom just pulled the meatballs out of the oven. The aroma is just flowing all through the house right now and my mouth is salivating as I am writing this.
I am sorry that I did not think to take a picture. I will try my best to remember in future posts regarding food.
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